Directions
1. Place ground beef into a medium-sized mixing bowl.

2. Crack a large egg into the meat.

3. Add about 2 tablespoons of olive oil to the meat. Then proceed to season the
ground beef with the following the amount you desire: smoked paprika,
garlic powder, salt, pepper, Italian seasoning

4. Time to get dirty! Wash your hands, pat, and dry completely - and then use your
hands to mix all of the ingredients in the bowl with the ground beef together.

5. Once all the ingredients are mixed, create a big-sized ball in the bowl.

6. Let the meat rest and soak up the seasoning while you prepare the best part, the
Jack-o-lantern face!

7. Grab the sharp cheddar cheese slices and double up the slices to get a nice
thickness (it will make it easier to draw a face onto the cheese).

8. Grab a utensil of your choice, and begin to cut out a Jack-o-Lantern face into the
cheese slices. Set aside cheese in the fridge.

9. Grab the ingredients for the spooky spread and mix them in a small
bowl.

10. Heat a skillet on medium-high setting on your stovetop. Place about 1
tablespoon of olive oil as well as your desired amount of minced garlic into the
skillet.

11. Once the skillet is hot enough, start crafting your burger meat and placing them
into the skillet. Cook burgers for 6 minutes per side for medium well or 5 minutes
per side if you prefer medium.

12. Just before the time is up on the east side of the burger, place cheese slices on
top of burgers in the skillet to get a nice melted top.

13. Place a spooky spread on the burger bun as desired, and dress your bread with
lettuce, tomato, and onions, and then place the burger on the bun.

14. ENJOY!

We all know that during these times, the new normal is different. Step into the new year better than ever before. Honor the time you have with your loved ones, safely, and remember- a little creativity can go a long way.

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